Welcome to the fourth edition of the ReS-Food project newsletter! This edition marks an exciting phase as the project nears completion, showcasing our commitment to reducing food waste and supporting sustainability.

In This Issue:

  • Project Updates: The ReS-Food team has rigorously tested and refined all project deliverables, including our Methodological Framework, Educational Package, and an e-learning hub full of interactive resources such as games, self-assessment tools, and educational videos.
  • Interactive Learning Tools: Dive into our educational games, like the Matching Cards game on sustainable food practices or the Sorting Puzzle for learning about effective food handling, aimed at enhancing your knowledge through play.
  • Training Videos: New video resources are now available, designed specifically for charities, hotels, and restaurants, helping viewers deepen their understanding of food sustainability.
  • Tasty Solutions for Food Waste: Discover our featured recipe for making bread pudding using leftover bread, an easy and delicious way to reduce waste in your kitchen.
  • Multiplier Events: We’re hosting events in Serbia, Hungary, Croatia, Cyprus, and Greece to engage stakeholders, including hospitality representatives, charity organizations, and educational institutions, building a stronger network around sustainable food practices.

Stay connected with us through our social media to continue exploring ways to make a positive impact on food sustainability. Thank you for being part of the ReS-Food journey!

You can access the newsletter below thw page.


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